Falang-Chitwan style Bhutuwa with puffed- rice (Muri)
Prepared with passion by Chef Roshan Jung Pandey
Mr. Roshan Jung Pandey is a food lover. He has a great deal of culinary curiosity for what food has to offer. He has been making typical Nepalese food items for the substantial years. The below is a typical food dish prepared with passion.
This dish is popular throughout the country for several decades.
Recipe for the dish Bhutuwa:
Clean the offal and cut into pieces
Heat the pan and pour the vegetable oil
Put some dill seeds
Pour the blood in to the pan
Heat the blood until it gets lumpy
Put the (Offal) pieces of meat and mix with lumpy blood
Put masalas, coriander powder, turmeric, bay leaf (Tej Patta)
Put garlic and onions
Mix all the above ingredients and roast for about 20 mins